Traditionally cultivated in elevated fertile pastures. Procure your consignment of authentic Ethiopian coffee heritage with our Ethiopian green coffee beans wholesale selection. We globally export premium & commercial grade Sidamo and Yirgacheffe varieties. Perfect for roasters and distributors seeking high-quality Ethiopian coffee royalty.
Experience the essence of Ethiopia’s most celebrated coffee regions. From Sidamo’s full-bodied richness to Yirgacheffe’s more delicate, aromatic complexity… Our Ethiopian green coffee beans – available wholesale/bulk – embody the heritage, terrain and mastery that define premium Ethiopian coffee.
From breath-taking highlands of Sidama, Ethiopia… Cultivated upon rich volcanic soils… Irrigated by optimal forest rainfalls… Enter the coffee bean celebrated for its remarkable balance and complexity. Enter all grades of Sidamo. Washed, with honey or naturally processed. Oozing with floral, sweet berry notes elegantly intertwined in an acidic citrusy zest. Presenting a potent, formidable full bright body, heavy & dense. This symbiosis of taste, thickness and aroma makes Sidamo prestigiously ranked by every true specialty roaster! So, ask yourself… Is any elite coffee experience complete without sourcing Ethiopia’s authentic signature?
Or wander further south, elevating higher in altitude & niche. With encompassing downpours. Emerging from nutrient-rich, red loamy soils. Discover the coffee bean, Yirgacheffe. Almost legendary. But very necessary for those well-versed in coffee critique. A prized find promoting enchanting sensations. Captivating coffee connoisseurs, never blurred in translation. Rather, more subtle when stirred with a balanced, medium body. Infused layers of jasmine, bergamot and hints of tropical fruits. All in a tea-like weight. So, has it ever been too late to procure original Yirgacheffe from real Ethiopian roots?
Experience the essence of Ethiopia’s most celebrated coffee regions.
Experience the essence of Ethiopia’s most celebrated coffee regions.
Experience the essence of Ethiopia’s most celebrated coffee regions.
Experience the essence of Ethiopia’s most celebrated coffee regions.
Experience the essence of Ethiopia’s most celebrated coffee regions.
From the floral elegance of Sidamo to the velvety fruit depth of Yirgacheffe… Every bean we export embodies Ethiopia’s unique coffee heritage. And behind these flavors stands our resolute commitment to providing you exactly the grade you’re asking for. So, with meticulous lot selection and in-house cupping assessment to certified export grading and traceable delivery… We don’t just ship coffee; we safeguard your investment through consistency, transparency in excellence. In every consignment. We are Dilbi – seasoned professionals, providing the finest of Ethiopia’s specialty coffee selection.
Discover how we inspire buyer confidence by way of our water-tight Pre-Shipment Sample (PSS) Protocol… A transparent, precision-built system – empowering you to secure the exact quality you want. So, simply evaluate and verify your cup before any commitment.
Ensuring you receive only traceable, single-lot coffees, not blended ECX lots or regional averages.
We start at origin, where our in-house cupping assessments isolate top-performing lots from each micro-region — Yirgacheffe’s floral vibrancy, Sidamo’s lush fruit sweetness — matched exactly to your flavor profile requirements.
Eliminating discrepancies between sample & container quality.
Our certified Q-graders conduct multi-session cuppings to confirm uniformity and cup score stability over several days — ensuring your sample reflects consistent quality, not a single “lucky cup.”
Aligns physical integrity with cup excellence. In full-spectrum quality validation.
Each approved lot is screened for moisture (10–12%), density and physical defects according to SCA and ECTA export standards.
Preventing “sample swapping” or misleading representations.
Every PSS sample is drawn directly from the actual export lot, not a representative blend. Each is labeled with full traceability data: lot code, washing station, process, grade, altitude, and harvest date.
Preserving your coffee samples aroma, moisture and freshness. Protecting the authenticity of your evaluation.
Samples are hygienically vacuum-sealed, bagged and dispatched via internationally renowned couriers like FedEx, DHL, UPS with necessary documentation.
Aligning cup assessments between our Q graders & your sensory teams.
Every PSS can be accompanied with a detailed cupping sheet, processing data and roast curve suggestions. Furthermore, our QC team remains on standby for calibration support during your own cupping session. Simply let us know when your ready to roast.
Guaranting the coffee you approve is the one loaded into your container.
Once you cup and confirm, that exact lot is sealed and isolated under your reference code. No blending, no substitution.
Providing double certification for transparency and compliance.
So, as a safeguard for your import documentation and brand identity… The Ethiopian Coffee & Tea Authority independently re-cups the same lot and issues the official export certificate, validating both our internal and your external assessments.
Keeping you informed, protected and in control between loading and arrival.
All the necessary information is provided to you as per our agreement. Fully upholding our end of the deal.
Bulk container-sized deliveries tailored to your business needs.
So, when it comes to our business. Our vision. Putting punchy words aside… We ultimately operate to protect the ceremonial heritage in the roots of coffee. Ensuring Ethiopia is rightfully recognized as a place of birth for coffee. Especially of the arabica. Where you find some of the most diverse species of coffee. As well as arguably the best tasting coffee in the world! This is where coffee was discovered. We thrive to bring Ethiopia back on the world map. In terms of quality. So, we focus on high quality Ethiopian specialty coffee. Yes! Cultivating. Processing. Packaging. And Exporting… Top-quality high-grade coffee. From the very best of that which is available in the world. All in symbiosis with our family farmers & staff. Their livelihood. Their future. And their rights. Bringing this amazing product to new markets with sustainability and fairness as twin beacons of light.
“…in symbiosis with our family farmers & staff…”
“…high quality Ethiopian specialty coffee….”
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Ethiopian green coffee beans are unroasted coffee beans sourced directly from Ethiopia, the birthplace of Arabica coffee. They are prized for their complex flavor profiles, high altitude cultivation, and rich genetic diversity.
Yes, we specialize in wholesale and bulk supply of Ethiopian green coffee beans, offering container-sized shipments for roasters, importers, and distributors worldwide.
Our Ethiopian green coffee beans are primarily from the renowned Sidamo (Sidama) and Yirgacheffe coffee regions. But we also can offer you a limited supply from Oromia (West).
Yes, our Ethiopian green coffee beans are carefully processed. Selected. Q-graded. And traceable… Making them ideal for specialty and high-end commercial roasters.
Precision begins at origin and carries through every stage.
From fermentation timing to final moisture control, each decision is deliberate.
This is how flavor integrity survives the journey from Ethiopia to your roastery.
Wet processing defines Ethiopia’s cleanest, brightest coffee expressions.
Firstly, ripe cherries are handpicked across Sidamo and Yirgacheffe highlands. Then, pulped swiftly to preserve clarity and aromatic precision.
Fermentation refines acidity, structure and floral articulation. Timing is critical. Not optional!
Next, natural enzymes break down remaining mucilage with precision.
Timing is controlled to protect floral notes, not overpower them. So, that these unique floral notes are not blurred into muddy ones… Like when fermentation runs for too long. Nor stinted, not fully developing… As when fermentation is prematurely stopped.
Sidamo washed coffees deliver citrus zest… Yirgacheffe washed coffees whisper jasmine, bergamot, and tea-like finesse.
Fresh, clean water removes all remaining mucilage completely. Nothing residual. Nothing fermenting further in transit. This step arrests microbial activity at peak flavor expression. Leaving clarity locked in, not left to chance.
Building depth, sweetness… And unmistakable Ethiopian character.
Firstly, natural (or dry) processing begins with whole cherries drying intact. Here, natural fruit sugars migrate into your coffee beans with lush sweetness. Control here determines elegance, not chaos. Each region speaks clearly – whether tropical fruit or floral perfume – when handled correctly.
Fermentation refines acidity, structure and floral articulation. Timing is critical. Not optional!
So, drying occurs slowly under Ethiopian sun. Moisture drops gradually, protecting internal structure. Aromatics intensify. Bodies become bold. Ready to thrive in espresso-driven markets.
Riyadh and Jeddah favor their luxurious sweetness.
Berlin and Amsterdam embrace their adventurous edge.
Melbourne showcases them for expressive single origins.
Los Angeles uses them for high-margin seasonal releases.
For buyers, naturally processed Ethiopian green coffee beans wholesale offer differentiation at scale.
Especially when procured single-lot, traceable and container-secured through us, at Dilbi.
Bridging elegance and intensity… Offering a controlled flavor profile ideal for premium buyers.
Firstly, your coffee cherries are carefully depulped… Leaving just enough mucilage on the bean. This mucilage slowly dries under sunlight. Allowing natural sugars to concentrate. So, this partially retained mucilage builds body and layered sweetness. Resulting in an enhanced body that doesn’t overpower acidity.
Offering reliable quality. Especially for wholesale and private label markets.
Zurich and Vienna roasters favor it for more sophisticated espresso blends. While across Sydney and Auckland, honey processed Sidamo flourishes in diverse roast profiles.
Yes, all Yirgacheffe green coffee beans are sourced from traceable micro-regions and washing stations within Ethiopia to guarantee genuine origin.
Yirgacheffe coffee beans are grown at high elevations. At about 1,700 to 2,200 meters (about 5,500 to 7,200 feet). Contributing to their refined acidity, aromatic clarity and complex cup profile.
